Stir-fried Qian Zhang with green garlic

Overview

Introduction: It is the green garlic season in Jiangnan. Blocking a few stalks will help to sterilize them and prevent colds. Slice some meat, add some carrots, and a Jiangnan stir-fry with an appetizing color will be served immediately.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• green garlic
• oil
• pork belly
• thousands of sheets
• carrot
• salt

Ingredients

Steps

1. 1 Wash the pork belly, chill it in the refrigerator and then slice it evenly

   

2. 2 Wash the green garlic and cut it into diagonal sections

   

3. 3 Cut the carrots into strips

   

4. 4 Heat oil and stir-fry to release the oil from the pork belly

   

5. 5 Add the green garlic roots and carrots and stir-fry for a minute

   

6. 6 Pour in thousands of strips and stir-fry

   

7. 7 Add a little cooking wine

   

8. 8 Add the green garlic leaves and stir-fry

   

9. 9 Season with salt and chicken essence and serve