Pumpkin meatballs with sake lees

Overview

How to cook Pumpkin meatballs with sake lees at home

Have ingredients ready for later use.
Peel the pumpkin and steam it.
Mash the steamed pumpkin into puree.
Add appropriate amount of white sugar.
Add 300 grams of glutinous rice flour and 100 grams of flour, stir into a flocculent form, knead into a dough and let it rest for 10 minutes, then roll into small balls.
Bring water to a boil in a pot, and put the pumpkin balls into small balls into the pot.
Boil the pumpkin meatballs in the pot.
Add wolfberry and red dates.
Add a spoonful of ginger brown sugar.
Add the lees and bring to a boil.
Cook until the pumpkin meatballs float.
Finished product picture.