Jade Shepherd's Purse Pork Dumplings

Overview

Jade dumplings are filled with shepherd's purse and pork fillings left over from wontons. They taste particularly delicious.

Tags

• staple food
• pasta
• home cooking
• children
• dumplings
• spring recipes
• lunch
• spring festival
• flour
• shepherd's purse pork stuffing
• spinach

Ingredients

Steps

1. 1 Wash the spinach and prepare 200 grams of flour each

   

2. 2 Prepare shepherd’s purse and pork stuffing

   

3. 3 Juice 110 grams of spinach

   

4. 4 Pour 110 grams of spinach juice into 200 grams of flour and knead evenly, then pour 100 grams of warm water into 200 grams of flour, knead evenly, and let it sit for 20 minutes

   

5. 5 Knead it evenly again and roll the emerald-colored dough into a rectangular shape. Roll the white dough into a long strip and put it into the dough

   

6. 6 Roll up the interface and pinch it tightly

   

7. 7 Cut into even dough

   

8. 8 Roll into a round thin crust

   

9. 9 Wrap in fillings

   

10. 10 All wrapped up

    

11. 11 Pour water into the pot. When the water boils, add the dumplings and cook them out.

    

12. 12 Serve