Lemon saury---a recipe to tease your stomach buds

Overview

Saury has a lot of fat on its body, and the fish likes to be fried or grilled. Fry slowly over medium-low heat until golden brown, forcing out the fat from the fish, then melting it back into the fish, and finally pouring lemon juice... Take a bite, and it's not greasy at all. Instead, it feels slippery, refreshing, and extremely delicious.

Tags

• hot dishes
• old man
• japanese food
• summer recipes
• lunch
• famous dishes
• cooking wine
• lemon
• ginger slices
• pepper
• salt
• saury

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Wash the saury and stir it around with chopsticks inserted into the fish's belly.

   

3. 3 Then gently pull out the gills, which will clean the internal organs in the fish's belly.

   

4. 4 Cut the fish into even slices on both sides.

   

5. 5 Drain with kitchen paper.

   

6. 6 Add pepper and salt.

   

7. 7 Add cooking wine, stir evenly, and marinate for more than 20 minutes to absorb the flavor (drain with kitchen paper before frying).

   

8. 8 Heat oil in a pan and sauté the ginger slices when the oil is hot.

   

9. 9 Add one strip at a time into the pan.

   

10. 10 Fry until two strips are golden brown.

    

11. 11 Squeeze in lemon juice.

    

12. 12 Gently stir the pan to coat the fish evenly with the lemon juice.