Steamed scallops with minced pepper and garlic vermicelli

Steamed scallops with minced pepper and garlic vermicelli

Overview

How to cook Steamed scallops with minced pepper and garlic vermicelli at home

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Ingredients

Steps

  1. Wash the scallop meat after thawing and remove the black parts, so that it tastes better.

    Steamed scallops with minced pepper and garlic vermicelli step 1

  2. Soak the vermicelli in cold water until soft. Be sure to use cold water to brew it. If it is hot or warm water, the vermicelli will be swollen and will not be able to absorb more soup during steaming and will not be able to taste.

    Steamed scallops with minced pepper and garlic vermicelli step 2

  3. Pour the base oil into the pan, add half of the minced garlic and stir-fry until it turns yellow.

    Steamed scallops with minced pepper and garlic vermicelli step 3

  4. Add another spoonful of chopped pepper and continue to stir-fry until the minced garlic turns golden brown.

    Steamed scallops with minced pepper and garlic vermicelli step 4

  5. Mix light soy sauce and water 1:1, pour into the pot for stir-frying chopped peppers, turn off the heat after boiling.

    Steamed scallops with minced pepper and garlic vermicelli step 5

  6. Mix the stir-fried garlic chili sauce with the other half of the garlic.

    Steamed scallops with minced pepper and garlic vermicelli step 6

  7. After the vermicelli is soaked, spread it on the bottom of the plate, and the scallop meat is evenly placed on top of the vermicelli.

    Steamed scallops with minced pepper and garlic vermicelli step 7

  8. Pour the prepared garlic chili sauce evenly on the scallops with a spoon. Bring the steamer to a boil, put the scallops into the pot, and steam over high heat for 8 minutes.

    Steamed scallops with minced pepper and garlic vermicelli step 8