Buxue Wuhong Decoction

Overview

How to cook Buxue Wuhong Decoction at home

Tags

• soups
• soup
• maternity
• dinner with friends
• winter recipes
• lunch
• brown sugar
• glutinous rice
• red beans
• red dates
• red peanuts
• wolfberry

Ingredients

Steps

1. 1 The four red ingredients are ready

   

2. 2 Glutinous rice is optional, you can omit it if you want it to be less sticky

   

3. 3 Rinse well and put it into the pressure cooker, add twice as much water as the ingredients

   

4. 4 Press the pressure cooker for 30 minutes, then reduce the heat to low

   

5. 5 Open the lid and add brown sugar, stir well

   

6. 6 It’s time to eat