Cauliflower head dumplings

Overview

Yesterday, my work organization went to a nearby ancient town and bought dried cauliflower dumplings, a local specialty. Today I made cauliflower dumplings at home during the break!

Tags

• staple food
• pasta
• home cooking
• dried cauliflower
• dried fragrant
• light soy sauce
• oyster sauce
• rice flour
• salad oil
• sugar
• water-milled glutinous rice flour
• bamboo shoot tip
• salt
• sesame oil

Ingredients

Steps

1. 1 Dried cauliflower heads bought back

   

2. 2 Soak in hot water until soft

   

3. 3 Squeeze out the water and cut into small pieces

   

4. 4 Cut the dried fragrant into small pieces

   

5. 5 Pour the tips of spring bamboo shoots in water in advance and cut them into small pieces

   

6. 6 These are the chopped ingredients

   

7. 7 Add the chopped ingredients to the pan and stir-fry evenly. Add salt, light soy sauce, oyster sauce, sugar and sesame oil, stir-fry evenly and set aside

   

8. 8 Put glutinous rice flour and sticky rice flour in a basin, add boiling water and stir evenly with chopsticks. Add about 200 grams of boiling water, adjust the amount of water yourself

   

9. 9 Knead into smooth dough

   

10. 10 Take an appropriate amount of dough, roll it into a ball and use your thumb to make a hole

    

11. 11 Add appropriate amount of fillings

    

12. 12 Slowly close your mouth with the tiger's mouth

    

13. 13 Place rice dumpling leaves brushed with oil in the steamer, and place the prepared dumplings on the rice dumpling leaves

    

14. 14 After the water boils, steam it for about 15 minutes