Chili Grandma Egg

Overview

To be honest, I really don’t like eating eggs now, although they were a treasure when I was a child. It is precisely because of this that when I was studying, I would often go to my grandma’s house with my cousins after school. Before going to school the next day, my grandma would make delicious food and simmer it in the pot. She had already gone to work. The most common ones were egg dishes, such as poached eggs, egg custard, and egg fried rice. . . So much so that I don’t want to eat eggs anymore, but the nutrition of eggs is real, so let’s eat them in different ways

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• balsamic vinegar
• black bean sauce
• egg
• ginger
• light soy sauce
• sugar
• chopped green onion
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. The first time I used Laoganma sauce, and the second time I used Dougu sauce. You can also try them both. Anyway, I think they are quite delicious

   

2. 2 Cut green and red pepper into small pieces and set aside

   

3. 3 Slice garlic and mince ginger

   

4. 4 Haha, let’s start frying eggs. This omelette tool I use is very easy to use. You can also use a pan. Just fry all the eggs

   

5. 5 Just cut the fried eggs into evenly sized pieces

   

6. 6 In a small bowl: put a little light soy sauce, sugar, a little balsamic vinegar, a little salt, stir evenly

   

7. 7 Pour a little oil into the pot, add green and red pepper rings, stir-fry patiently over low heat until the water dries up and the aroma is overflowing

   

8. 8 Add the garlic slices and minced ginger and continue to stir-fry over low heat

   

9. 9 Pour in the tofu paste prepared in advance and stir well

   

10. 10 Pour the fried egg pieces into the pan and stir-fry so that each egg piece is evenly coated with the sauce

    

11. 11 Pour in the prepared sauce and simmer for a while

    

12. 12 Finally, add a little chicken powder and chopped green onion and serve

    

13. 13 I don’t know if you have tried this recipe before. It’s really fragrant and goes great with rice. Next time I decide to add some pork belly. The garlic sprouts are probably more fragrant and delicious....

    

14. 14 Drooling

    

15. 15 .Real life means doing your part seriously every day. Don’t ask for love and vision that currently have nothing to do with you. Don’t dwell on unnecessary emotions and judgments. Don’t be delusional, don’t be self-indulgent in it. No harm, no enmity to yourself or others. Don’t perform and don’t trust other people’s performances.