Crispy fish

Overview

Crispy fish is very suitable for children and the elderly. The fish bones can be eaten. Don’t worry about fish bones getting stuck when eating fish

Clean grass carp and hairtail.
Spices.
Seasoning.
Clear water.
Spice the spices and place them in the pressure cooker.
Put the fish into the pot.
Pour the seasoning into the pot, add salt and sugar.
Cooking wine.
Pour water into the pot, bring to a boil over high heat, and simmer over low heat for 20 minutes.
Open the lid of the pot and turn on high heat to collect the juice.
Just drain the soup.
Crispy and delicious.
Delicious.