Chicken Wings Stewed with Eggs

Overview

How to cook Chicken Wings Stewed with Eggs at home

Main raw materials.
Steam the eggs in an egg steamer and set aside.
Blanch the chicken wing roots and set aside.
Peel the eggs and score them a few times to facilitate flavoring. Wash the chicken wing roots and set aside.
Prepare onions, ginger, aniseed, and bay leaves.
Put the chicken wing roots and eggs into the pressure cooker, add appropriate amount of water, soy sauce, cooking wine, oyster sauce, salt, sugar, onion, ginger, aniseed, and bay leaves.
Use an electric pressure cooker to simmer for twenty minutes.
Chicken wings and stewed eggs.