Red Date Chiffon Cake~Jujube Cake

Overview

I have been craving jujube cake for the past few days, and I finally found the time to make it today. I made more today, using chiffon molds and toast molds. The thick ones are really delicious, and the red date chiffon cake is really good!

Tags

• baking
• breakfast
• baking powder
• brown sugar
• cake flour
• corn oil
• date paste
• egg
• baking soda
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients (the jujube paste is beaten in advance)

   

2. 2 Nine eggs with egg white and yolk separated

   

3. 3 Add corn oil, date paste, stir evenly

   

4. 4 Add milk and mix well, set aside

   

5. 5 Add white vinegar to the egg whites, make fish eyes and add brown sugar. Add the brown sugar in three batches

   

6. 6 Beat the egg whites until the whisk can lift the sharp corners, that is, it is ready

   

7. 7 Then sift the baking powder and baking soda into the egg liquid and mix well. Add one-third of the egg whites into the egg liquid and mix evenly

   

8. 8 Then pour the egg liquid into the remaining egg whites and mix evenly

   

9. 9 Put the mixed egg mixture into the mold and preheat the oven to 160℃ for 60 minutes

   

10. 10 Demold and cut into pieces