Coconut Braided Toast

Overview

I have always wanted to buy a toast box and finally got it. I asked my little boss again and said he wanted to eat coconut milk, yes! Let’s make some coconut toast! Wrap the prepared coconut filling in the dough and braid it into a braid. Tear the prepared toast with your hands and eat it. It is very layered and tastes great!

Tags

• baking
• children
• breakfast
• toast
• baking powder
• butter
• coconut filling
• egg
• high gluten flour
• sliced almonds
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, half an egg, salt, flour, sugar and baking powder into the bread machine in order and perform the 2 kneading procedures;

   

2. 2 Add butter again and perform the kneading process again;

   

3. 3 Pour the kneaded dough into a basin and let it rise at room temperature;

   

4. 4 Let the dough rise at room temperature until it doubles in size, and poke a hole in the middle of the dough to vent air;

   

5. 5 Divide the risen dough into 3 pieces, shape slightly and let rest for 20 minutes;

   

6. 6 Take a piece of dough and roll it into a long strip, spread it with coconut filling, and seal the long side;

   

7. 7 Place the seal facing down and press it a few times;

   

8. 8 Use a knife to make a few cuts on the stuffed dough;

   

9. 9 Braid the three-day noodles into a braid;

   

10. 10 Put it into the toast mold and let it rise for 1 hour;

    

11. 11 After it has risen, brush it with egg wash, sprinkle with almond flakes, and put it in the oven at 180 degrees for 35 minutes.