Mushroom and Pork Ribs Porridge

Overview

Shiitake mushrooms can lower cholesterol and blood pressure. Eating it regularly can promote the absorption of calcium in the body and enhance the body's ability to resist disease. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. So a bowl of hot pork ribs porridge is really a good choice in the cold winter.

Tags

• staple food
• porridge
• home cooking
• breakfast
• chicken essence
• chives
• japonica rice
• mushrooms
• pork ribs
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the shiitake mushrooms, remove the roots, and slice them into pieces for later use

   

2. 2 Blanch the pork ribs to remove the blood, wash with cold water, drain and set aside

   

3. 3 Chop the ginger into small pieces and set aside

   

4. 4 Heat a wok with a little oil, add minced ginger and pork ribs and stir-fry until the surface of the ribs is golden

   

5. 5 Add the mushrooms and stir-fry for a while

   

6. 6 Wash the japonica rice, add appropriate amount of water, pour in the stir-fried pork ribs and mushrooms, cover the lid and bring to a boil over high heat, then reduce to low heat for 10 minutes and then turn off the heat

   

7. 7 After the pressure cooker has finished exhausting, add appropriate amount of salt and chicken essence to taste. Sprinkle some chopped chives before eating. The deliciousness will be irresistible

   

8. 8 Appreciation of the finished product