Braised mutton

Overview

How to cook Braised mutton at home

Tags

• hot dishes
• chicken essence
• chili padi
• dried chili pepper
• fennel
• garlic
• garlic sprouts
• light soy sauce
• mutton
• old soy sauce
• oyster sauce
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ginger, garlic, slices, garlic sprouts, dried chilies, star anise, bay leaves and other ingredients and set aside

   

2. 2 Boil the mutton first (70% done) and blanch

   

3. 3 Rinse the blanched mutton, then stir-fry: add a little oil to stir-fry the rock sugar, add ginger slices, garlic, dried chili peppers, bay leaves and other ingredients and stir-fry for a while, then add a little dark soy sauce, light soy sauce, and oyster sauce. After the mutton is colored, add an appropriate amount of water (to cover the mutton) and simmer over low heat until softened, then reduce the juice (simmer until there is only a small amount of soup)

   

4. 4 After collecting the juice, put it on a plate and finish