Braised duck head

Overview

How to cook Braised duck head at home

Tags

• cold dishes
• home cooking
• brown sugar tablets
• chili oil
• cinnamon
• dried chili pepper
• duck head
• oyster sauce
• star anise
• fragrant leaves
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the duck head.

   

2. 2 Star anise, cinnamon and dried chili peppers.

   

3. 3 Place the duck head.

   

4. 4 Add soy sauce, oyster sauce, salt and pepper.

   

5. 5 Add appropriate amount of water and brine for half an hour.

   

6. 6 Stew for half an hour, turn off the heat, and soak for 2 to 3 hours.

   

7. 7 Cut in half and release the chili oil.

   

8. 8 Finished product.