Red oil squid

Overview

I like this dish very much. For the oil-less version, blanch the squid first and then mix it with the seasonings. Adding a little sesame oil can improve the tenderness of the squid and remove the fishy smell of the squid. If you like it, you can try it

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• banquet dishes
• lunch
• cooked white sesame seeds
• cooking wine
• doubanjiang
• fresh soy sauce
• ginger
• squid
• sesame oil

Ingredients

Steps

1. 1 Wash the soaked squid

   

2. 2 Cut into slices with a flower knife

   

3. 3 Add 1 tablespoon bean paste, 4 tablespoons of water, 2 tablespoons of fresh soy sauce, and 1 teaspoon of sugar to a bowl and mix well. Prepare ginger slices and white sesame seeds

   

4. 4 Pour water into the pot, add ginger slices and bring to a boil

   

5. 5 Pour the cut squid slices into boiling water, add cooking wine and wait until the squid is curled and then remove it

   

6. 6 Pour the prepared sauce into another pot, add a teaspoon of sesame oil and bring to a boil

   

7. 7 Then add the squid and cook for a while before serving

   

8. 8 Pour into a bowl and sprinkle with white sesame seeds and enjoy