Braised beans with soy sauce

Braised beans with soy sauce

Overview

Summer is the season for eating beans, and they like to be stir-fried or braised in sauce as a side dish with rice.

Tags

Ingredients

Steps

  1. Ingredients.

    Braised beans with soy sauce step 1

  2. Wash the beans and cut into small pieces.

    Braised beans with soy sauce step 2

  3. Chop the garlic, cut the garlic into slices, and cut the red pepper into small slices.

    Braised beans with soy sauce step 3

  4. Prepare a spoonful of hoisin sauce and bean paste.

    Braised beans with soy sauce step 4

  5. Put in the pot and sauté the garlic slices.

    Braised beans with soy sauce step 5

  6. Add green beans and stir-fry.

    Braised beans with soy sauce step 6

  7. Fry the beans until they change color and add the sauce.

    Braised beans with soy sauce step 7

  8. Add appropriate amount of dark soy sauce.

    Braised beans with soy sauce step 8

  9. Add a little salt.

    Braised beans with soy sauce step 9

  10. After stir-frying, add minced garlic and red pepper.

    Braised beans with soy sauce step 10

  11. Load the disc.

    Braised beans with soy sauce step 11