Beef fillet with hot pepper and rice

Overview

It's Friday, and I've been making rice bowls for five days without realizing it. I told my boy that I can't make the same rice bowls this week. In the morning, he asked me what I would eat tomorrow. Seeing that he was looking forward to it, I kept it secret for a while and didn't tell him. In fact, I haven't decided what rice bowls to make tomorrow. 🤓🤓🤓

Tags

• staple food
• home cooking
• rice
• lunch
• students
• beef tenderloin
• cooking wine
• hot pepper
• oyster sauce
• starch
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the fresh ingredients and set aside for later use. Cut the beef tenderloin and marinate it with starch, oyster sauce, and sugar for 10 minutes.

   

2. 2 Heat oil in a pot, add marinated beef and fry briefly, remove and set aside

   

3. 3 Add oil to the pot and sauté carrot root and small pepper until fragrant

   

4. 4 Add appropriate amount of cooking wine, oyster sauce and water to the stir-fried carrots and bring to a boil. Finally, pour in the beef and stir-fry quickly to remove the juice and serve.

   

5. 5 Prepare a bowl of rice and pour the ingredient soup

   

6. 6 Meat Bun 5.26 Breakfast Notes