【Shredded Pork Noodles with Scallion Oil】Simple, quick and delicious!
Overview
Our family has pasta every day, at least once a day. Therefore, the pasta dishes throughout the week are almost non-repetitive. There are always varieties of long noodles, braised noodles, soup rice or dry rice. Among them, the scallion oil and shredded pork pasta is the best and fastest to make. It is my baby’s favorite!
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Ingredients
Steps
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Knead the salted water into a smooth dough, then roll it into a round shape with a rolling pin and let it rest for 20 minutes.
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Cut the cooked noodles into thin strips.
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Grab both ends and stretch.
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Put it into a pot of boiling water and cook.
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Take it out and put it in cold boiling water.
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Prepared shredded onions and ginger
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Pour oil into the pot, then add 6, fry slowly over low heat until the onion turns yellow and the aroma of onion comes out. Remove the shredded onion and ginger. Add the soy sauce to the oil and mix with the noodles. Stir evenly so that each noodle is coated with the scallion oil.
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Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant. Add shredded pork belly and stir-fry in the same order as the meat. Place it on the surface and sprinkle with white sesame seeds.
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Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant, add shredded pork belly and fry in the order of meat
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Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant, add shredded pork belly and fry in the same order as the meat, then place on the surface
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After frying, put it on the surface.
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Sprinkle with cooked white sesame seeds.
