Cold Spicy Lotus Root Diced

Overview

How to cook Cold Spicy Lotus Root Diced at home

Tags

• cold dishes
• home cooking
• dinner
• balsamic vinegar
• chaotian pepper
• chicken essence
• lotus root
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Dice lotus root and carrot

   

2. 2 Boil water for 3-4 minutes

   

3. 3 Soak in cold water for 10 minutes

   

4. 4 Heat the pot and add minced ginger, garlic and green onions

   

5. 5 Add a little salt, chicken essence, chili pepper, soy sauce, coarse oil, and pour in the cooking oil