Home-Stewed Yellow Croaker

Overview

Home-cooked yellow croaker, the ingredients are very simple, the flavor is rich and delicious!

Scrape the scales, remove the internal organs, clean the croaker, drain it, and cut it with a knife.
Add oil to the pan, add croaker and start frying.
Fry until golden brown on both sides, pushing one side first.
Add onion, ginger, garlic and peppercorns and stir-fry until fragrant.
Add hot water to cover the fish body.
Add appropriate amount of refined salt, Donggu soy sauce, cooking wine, a little sugar and white vinegar and start to simmer for about ten minutes.
When the soup is thickened, take the fish out and put it on a plate.
Pour the remaining soup in the pot over the fish.