Fried tofu with peach gum
Overview
The tofu is crispy on the outside and tender on the inside, plus smooth peach gum!
Tags
Ingredients
Steps
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Prepare the ingredients, cut the tofu into strips, cut the green onion into sections, slice the cucumber, and soak the peach gum for more than 24 hours. Change the water several times to remove impurities
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Fry the tofu in oil
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Fry the tofu until golden brown and add onion and ginger
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After frying until fragrant, add peach gum and continue to stir-fry
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Add soy sauce and stir well
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Add the chopped coriander and cucumber and stir-fry again until cooked and ready to serve
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The tofu Erniu bought was so soft that it almost broke when touched, so Erniu fried the tofu for a while longer
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It doesn’t look very good, but it still tastes good!