Stir-fried cauliflower

Overview

How to cook Stir-fried cauliflower at home

Prepare materials
Pick the cauliflower into small florets and soak them in light salt water to drain the water
Cut the pork belly into thin slices
Mince the ginger, chop the green onions, and slice the garlic
Heat the pan with cold oil, add pork belly and stir-fry until the oil is released
Stir-fry the pork belly until it turns golden brown, add pepper, anise, onion, ginger and garlic
Add cauliflower and stir-fry, add some light soy sauce, less light soy sauce, otherwise the color will not look good
Add a spoonful of salt and a spoonful of chicken essence to taste
After frying, put it on a plate