Cabbage stewed with potatoes

Overview

How to cook Cabbage stewed with potatoes at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage leaves
• pork
• potatoes
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients picture: Tear the cabbage leaves into small pieces (the cabbage gang can be made into vinegar cabbage), cut the potatoes into strips, cut the pork into small pieces and marinate with salt, cooking wine, light soy starch, and cooking oil.

   

2. 2 Heat the pan with cold oil and sauté the ginger slices and chopped green onion until fragrant, then stir-fry half a spoonful of thirteen spices.

   

3. 3 Add enough water and bring to boil.

   

4. 4 First put the meat slices in and cook for a minute. Add a teaspoon and a half of salt.

   

5. 5 Add the potato strips and cook over medium-low heat for about seven minutes. The potato strips can almost be cut off with chopsticks.

   

6. 6 At this point, there is not much soup left. Put the cabbage into the pot and cook for two minutes until soft. Remember to stir the cabbage so that the cabbage can taste the salt in the soup.

   

7. 7 When the cabbage is soft, take it out of the pot.

   

8. 8 Because the meat slices have been marinated in advance and cooked with starch, they taste very tender, the potatoes are soft and rotten, and the cabbage is light. Perfect.