Fried eggs with green pepper shreds
Overview
How to cook Fried eggs with green pepper shreds at home
Tags
Ingredients
Steps
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Shred green pepper, slice garlic, and chopped green onion.
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Heat oil in a pot, pour the beaten egg liquid, add a little pepper, stir-fry over low heat and set aside.
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Heat oil and sauté onion and garlic until fragrant, add green pepper and stir-fry over high heat until cooked through.
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Pour in the eggs, salt, soy sauce, oil, and sugar and stir-fry quickly until evenly combined.