Steamed swimming crab

Overview

It’s super simple to make and has the original flavor.

Put the onion and ginger cooking wine into the induction cooker.
After cleaning the swimming crabs, place them belly side up.
After the fire comes to a boil, turn to medium heat and steam for fifteen minutes.
Chop the ginger into mince and add the balsamic vinegar to make a bowl of sauce.
Ginger can not only remove the fishy smell, but also enhance the freshness.
In addition, ginger has the function of repelling cold, killing two birds with one stone.