Rainbow Enoki Mushroom

Overview

How to cook Rainbow Enoki Mushroom at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• students
• clear water
• coriander
• enoki mushroom
• garlic
• homemade garlic chili sauce
• oyster sauce
• sesame oil
• sugar
• yipin fresh soy sauce
• waterlogged juice

Ingredients

Steps

1. 1 Cut off the roots of fresh enoki mushrooms, wash them, drain them and set aside

   

2. 2 Boil water in a pot and blanch the enoki mushrooms for not too long. Take them out

   

3. 3 Blanch the enoki mushrooms and immediately put them into cold water to cool down, then drain them and place them neatly on a plate

   

4. 4 Chop coriander and garlic into small pieces and set aside

   

5. 5 Mix first-grade fresh soy sauce, oyster sauce, sugar, waterlogged juice, and sesame oil with a little water and mix well

   

6. 6 Coriander, garlic, and homemade garlic chili sauce are placed on the enoki mushrooms

   

7. 7 Prepare the sauce and pour it evenly over the enoki mushrooms

   

8. 8 The nutritional value of enoki mushrooms is very high and they are my family’s favorite. The enoki mushrooms are particularly crispy and spicy, and have an endless aftertaste

   

9. 9 Pair it with a glass of wine for a unique taste

   

10. 10 Cold and Spicy Enoki Mushrooms are both a must-have specialty dish for banquets and a standard accompaniment for watching TV dramas