Steamed baby abalone with garlic vermicelli

Overview

How to cook Steamed baby abalone with garlic vermicelli at home

After the small abalone is dug out of the shell, there will be a lot of black dirt
Here’s another one, this one is more complete, remember to clean it up
After cleaning the meat and shell, separate the shell and meat
Make a few cuts on the small abalone
Chop the onion, ginger and garlic, put half of it into the oil pan and stir-fry
Then turn off the heat, pour in the remaining onions, ginger, garlic, fresh soy sauce, a little salt, and white wine
Soak the vermicelli until soft and put it on the shell of the small abalone
Place the mixed onion, ginger and garlic paste on top of the vermicelli
Put in the small abalone
Continue to put some fried onion, ginger and garlic on the small abalone
After the water boils, put it in and steam it. Remember to steam it over high heat for 6 minutes, then sauté the green onion and oil until fragrant and pour it on the small abalone
Very plump steamed abalone with garlic vermicelli