Beef Brisket Casserole with Potatoes

Overview

A pot of potato and beef brisket stewed in winter is so delicious with a bowl of rice. No, it should be paired with two bowls!

Tags

• hot dishes
• home cooking
• private kitchen
• beef brisket
• cinnamon
• cooking wine
• old soy sauce
• onions
• potatoes
• salt and sugar
• star anise
• fragrant leaves
• ginger slices
• tomatoes

Ingredients

Steps

1. 1 Wash and cut all ingredients and set aside.

   

2. 2 Put oil in the pot, sauté the ginger slices, add the beef brisket pieces and stir-fry.

   

3. 3 Add cooking wine and dark soy sauce, add potato cubes and stir-fry.

   

4. 4 Transfer to a casserole, heat water, tomatoes, onions, star anise and other spices, bring to a boil over high heat and simmer for 20 minutes.

   

5. 5 Garnish with chopped green onion before serving, and it's ready to eat.