Fried Vermicelli with Cabbage

Overview

Simple, delicious, quick side dish.

Fans standby.
Blanch the vermicelli in boiling water, remove and drain.
Chop garlic, red pepper and green onions.
Wash the cabbage and cut into shreds.
Heat a pot, add an appropriate amount of oil, add red pepper, garlic and green onion and stir-fry until fragrant, then add shredded cabbage and stir-fry. When stir-fried, add soaked vermicelli, stir well, add dark soy sauce, salt and five-spice powder to taste, continue to stir-fry for 1 minute.
Remove from pan and plate.
Fragrant!