Shrimp fried with milk
Overview
Crispy, tender and fragrant shrimp stir-fried with milk
Tags
Ingredients
Steps
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eggs;
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Take its egg white.
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A box of pure milk;
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Pour into a large bowl.
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Pour the egg whites into a large bowl containing milk, add a little salt and mix thoroughly with a hand mixer.
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One pea vermicelli;
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Soak in hot oil, drain and put on a plate.
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Add a little oil, low heat, add cooking wine, pepper, salt and soybean flour mixed with shrimps and cook until cooked.
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Over medium heat, pour in the milk and egg juice. After the juice boils, reduce the heat to low and stir with a spatula;
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When the sauce is like tofu brains, pour in the shrimps, turn over and pour evenly over the vermicelli, sprinkle with green onions and serve.