Spicy hotpot

Overview

How to cook Spicy hotpot at home

Blanch the seafood ingredients with a knife and set aside!
Sliced tofu skin!
Cut the onion into small pieces and slice the garlic!
Soak the fungus and cut it into small pieces!
Put oil in the pot, add peppercorns, fragrant leaves and star anise and fry them in sesame oil. When the peppercorns turn black, take out all the ingredients, then add the chili pepper segments and fry them in sesame oil!
Add the green onions and garlic slices and stir-fry for a few times. Add the squid slices and stir-fry for a few times!
Then add the seafood ingredients and stir-fry for two to three minutes!
At this time, add Laoganma chili sauce, cooking wine, salt and sugar and continue stir-frying!
Add tofu skin!
Finally, add the fungus, stir-fry for a few times, and add sesame and coriander before serving!
Finished product pictures