Wonderful fried rice

Overview

The characteristic is that it combines traditional high-calorie fried rice with carrots and cucumbers to make it nutritious, fresh and refreshing. It is the best meal for children. It is full of nutrients in one bite!

Tags

• staple food
• home cooking
• blended oil
• chicken essence
• cold rice
• cucumber
• egg
• five spice powder
• oyster sauce
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the rice that has been cooled overnight. It is better to refrigerate the leftover rice overnight. Pay attention to cooking the rice dry so that it will not stick when stir-fried and the grains will be separated. Cut the cucumbers and carrots into small dices, as shown in the picture

   

2. 2 Add an appropriate amount of oil to the pan and fry the eggs quickly. The eggs will condense into egg flakes and set aside. Do not overcook them, but make them tender and refreshing

   

3. 3 Add oil to the pan, heat the oil, add diced carrots and stir-fry until raw, add rice and stir-fry, add light soy sauce and stir-fry loose rice, add unscented powder and continue to stir-fry until the rice grains are coated with oil, add salt, MSG to enhance the flavor, and oyster sauce to enhance the freshness; then it is almost ready to cook, add the diced cucumbers and stir-fry quickly to let the cucumbers become slightly cooked and retain their original crispness and refreshing taste, and then it is ready to be served. Paired with a bowl of cordyceps pork ribs soup, home cooking is better than a restaurant!