Spicy green pepper shredded chicken

Overview

Although it is a quick dish, it can indeed be used as a cold dish for a banquet. Seasoning is the key~

Wash the materials and set aside
Boil the water until it boils, add 2 slices of ginger and chicken breast and cook (if the chicken breast is too big, you can cut it in the middle to make it easier to cook if it is thinner). At the same time, shred the green pepper and mince 2 cloves of garlic
Cook the chicken breasts for about 8 to 10 minutes. Take them out when they are cooked through (you can also use chopsticks to check and take them out when they are cooked). Allow to cool slightly for 2 to 3 minutes
In the spare time, prepare the seasonings, 2 tablespoons of June Fresh, 2 tablespoons of homemade spicy oil (you can use spicy sauce such as Laoganma instead), 2 tablespoons of sesame oil, minced garlic, crushed peanuts, and black pepper. Pour into a small bowl and mix well
Tear the chicken breast into shreds. Of course, the thinner the better, it will be very delicious
Pour the prepared seasoning into the shredded green pepper chicken and mix well
Heat another oil pan and fry some pepper oil
Pour the peppercorn oil over the freshly mixed shredded chicken. If you are afraid that the taste is too bland, you can add a little extra salt before pouring the oil. The pepper oil will be very fragrant when poured on the salt. Then mix it quickly
Mix well and serve on a plate
Complete