Fried rice noodles with spring vegetables and beef

Overview

Light, meat and vegetable combination, can be used as breakfast, staple food or late night snack.

Soak the rice noodles in advance (about half an hour). Add soy sauce, pepper, cornstarch, and oil to the sliced beef. Marinate for 15 minutes. Cut some shredded ginger. Wash and cut the spring vegetables into small pieces
Put water in a pot and bring to a boil. Add spring vegetables and blanch until raw. Drain and set aside.
Heat oil in a pan, add shredded ginger and stir-fry
Add beef and fry until it changes color
Stir-fry the spring vegetables
Finally, put in the rice noodles, add a little soy sauce, use chopsticks, stir-fry for a while
As shown in the picture, completed
On disc.