Plum and vegetable pancakes

Overview

My husband and son love it!

Tags

• staple food
• home cooking
• breakfast
• students
• garlic
• light soy sauce
• meat filling
• oyster sauce
• pastry
• pickles
• sugar
• watery and oily skin
• green onions
• salt

Ingredients

Steps

1. 1 Add flour, add water and water to form a dough, cover with plastic wrap and let rise

   

2. 2 Wash and dry the pickled vegetables

   

3. 3 Heat a pan with cold oil. After the oil is hot, add the minced meat and chopped green onions and stir-fry

   

4. 4 After the meat filling changes color slightly, add the pickled vegetables and stir-fry

   

5. 5 Add all the seasonings, stir-fry a few times, add water to cover the fillings

   

6. 6 Bring to a boil over high heat and simmer over medium heat until there is no soup

   

7. 7 Roll the dough into a rectangular shape

   

8. 8 Spread the pastry evenly

   

9. 9 rolled into rolls

   

10. 10 Cut into segments

    

11. 11 Pinch two pieces of each section together and press them into a round shape

    

12. 12 Roll into dumpling wrappers

    

13. 13 Put the stuffing in and wrap it into buns

    

14. 14 Press into patties, brush both sides with oil and place on baking sheet. Preheat the oven to 200 degrees

    

15. 15 Bake for about 25 minutes until the bottom is golden brown, flip and bake for another 10 minutes