Chive sourdough breakfast pancake

Overview

A nutritionally balanced breakfast requires a certain amount of carbohydrates, which can be steamed buns, bread, or pancakes. If you like, it is also good to cook a bowl of noodles or rice noodles. It is definitely not enough to only eat carbohydrates. You also need meat, eggs and milk, but carbohydrates as the staple food are indispensable. It is normal for children to eat less and have no appetite in the morning, so this breakfast is even more important. Make sure that every bite gives the child real nutrition, otherwise he will be really hungry for a while. As far as staple food is concerned, making a savory pancake in the morning can still whet your child's appetite. Today, Sister Crab shared a soft and delicious breakfast pancake that can be made without sticking your hands. The leftover bean dregs from making soy milk are also added in. It's the best of both worlds. Traditionally making pancakes, you always have to knead the dough and shape it, which is quite troublesome when you think about it. Today’s pancake is very simple. You can make it once you see it, and you will love it as soon as you make it. You no longer have to worry about what to eat for breakfast. Let’s see how this pancake is made.

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• bean dregs
• clear water
• edible oil
• flour
• yeast
• green onions
• salt

Ingredients

Steps

1. 1 Because it is a yeast cake, we need to prepare it in advance. Take a large basin, add the weighed flour, water, yeast and bean dregs into it, and stir it thoroughly to make a paste like the picture. The bean dregs here can be added or not. If there is any, use it. If not, there is no need to prepare it deliberately. It is also possible to replace part of the flour with multigrain noodles. If you do not add bean dregs, you can increase the amount of water by 20 grams.

   

2. 2 After the batter is mixed, cover it with a lid and let it sit naturally. When you wake up in the morning, the batter has fermented, increased in volume, and is full of bubbles. At this time, add the chopped green onions or coriander, mix well and it is ready to use.

   

3. 3 You can scoop up the batter with a spoon. If you have a piping bag at home, you can put the batter into the piping bag. It will be more convenient when you put it in the pan later. Use kitchen scissors to cut the squeezed out batter and it will be easy to make pancakes. In fact, it is also easy to make pancakes directly with a spoon.

   

4. 4 Preheat the pan, pour a little oil, scoop the batter into the pan with a spoon, and then use a spoon or spatula to shape the batter into pancakes. It doesn't matter if they are round or not, as long as they form pancakes.

   

5. 5 Keep the heat on low, cover the pan, and let the pancakes rise in the pan. After a few minutes, turn to medium-low heat and fry the pancakes till brown,

   

6. 6 After the bottom is set, turn it over and fry again. If both sides turn brown and the pancake is elastic when pressed with a spatula, it means the pancake is cooked and ready to be taken out of the pan.

   

7. 7 This pancake is delicious and soft when eaten hot, and does not become too hard when cooled. It is also very beautiful with a little pickled radish or soybean paste.

   

8. 8 Pair it with prepared omelettes or scrambled eggs, as well as milk and fruit, and you have a complete breakfast. It looks good and is easy to make, and the children also like to eat it.