Fried Orleans Onion Meatballs
Overview
How to cook Fried Orleans Onion Meatballs at home
Tags
Ingredients
Steps
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Ingredients: Pork stuffing, onions cut into small cubes.
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Add a little salt and an egg.
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Add a tablespoon of cornstarch.
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Add a tablespoon of Orleans flour.
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Add light soy sauce.
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Mix well.
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Add onion and mix well.
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Squeeze into small balls.
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Heat the oil in the pan and add the squeezed balls.
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Finished product picture.
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Fry until completely brown, take out and drain the oil.