【Guangdong】Protein stuffed rice

Overview

Many people are making omelette rice. I am willing to try a different style of making it. I use egg whites to wrap rice and make a decorative pattern on it. Spring is here.

Tags

• staple food
• home cooking
• braised beef
• chili sauce
• egg
• leftover rice
• miscellaneous vegetables
• shredded ginger
• chopped green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, blanch the corn, carrots and green beans, remove and drain, and cut the braised beef into cubes;

   

2. 2 Separate egg yolk and egg white;

   

3. 3 Add a little cold water to the egg yolk, pour it into the pan and fry it, and then take it out after it solidifies;

   

4. 4 Add a little more oil to the pot, add shredded ginger and stir-fry;

   

5. 5 Pour in corn, green beans, carrots, and beef cubes and stir-fry evenly;

   

6. 6 Pour in the rice and stir-fry until the rice grains are dispersed. Add a small spoonful of chili sauce, a little salt, stir-fry evenly, add the fried egg yolk, chopped green onion, stir-fry evenly and serve.

   

7. 7 When frying eggs in a non-stick pan, apply a thin layer of oil;

   

8. 8 Over low heat, pour in the egg white, pick up a large spoon and turn it to evenly distribute the egg white;

   

9. 9 Use a spatula to scoop around the edges, take it out with your hands, put it on a plate, pour in the fried rice, and stack it up.

   

10. 10 With the seam facing down, make a pattern with cucumber and tomato paste.

    

11. 11 The spring seedlings are sprouting!