Garlic black bean sprouts
Overview
How to cook Garlic black bean sprouts at home
Tags
Ingredients
Steps
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Pinch off the roots of black bean sprouts, pick and wash them clean.
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Grate the carrots into thin strips with a grater.
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Have an egg ready.
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After the egg liquid is beaten evenly, pour it into a greased pan and spread it into a pancake.
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Cut the spread egg skin into shreds and set aside.
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Put a little oil in the pot and stir-fry the minced garlic until fragrant.
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Add carrot shreds and stir-fry.
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Add black bean sprouts and stir-fry a few times.
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Cover the pot for about half a minute.
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Pour in the egg strips, season with a little salt, stir well and serve.