Two-color mousse cake

Overview

The mousse cake has the texture of ice cream and has ever-changing flavors. This time, the mousse liquid is blended with home-made honey yuzu jam, yogurt, and light cream. Especially the fragrant and sweet taste of the yuzu jam greatly enhances the flavor of the mousse cake. Finally, dark chocolate is added to match, and every bite has a sweet and happy feeling.

Tags

• baking
• dessert
• cake mix
• clear water
• egg
• fish gelatin powder
• honey yuzu sauce
• sunflower oil
• whipping cream
• white sugar
• yogurt
• dark chocolate
• milk

Ingredients

Steps

1. 1 Prepare the ingredients for making the cake and bring the eggs back to temperature

   

2. 2 Add eggs and sugar to the basin and mix with a chef's machine (preheat the oven to 170 degrees)

   

3. 3 Keep stirring until a toothpick inserted 1cm into it will not fall over

   

4. 4 Sift in the cake flour and mix well

   

5. 5 Add milk and sunflower oil and mix well

   

6. 6 Then pour the yuzu sauce and mix well

   

7. 7 Put the cake batter into the mold

   

8. 8 Place in the middle rack of the preheated oven and bake for 25 minutes

   

9. 9 Prepare the ingredients for the mousse liquid

   

10. 10 Pour water into the fish gelatin powder and soak for ten minutes

    

11. 11 Then heat the isinglass solution with hot water until it melts

    

12. 12 Add yogurt and mix well, then pour into yuzu sauce and mix well

    

13. 13 Add 10 grams of sugar to the whipped cream and beat until 6 portions are distributed. There are obvious lines but can still flow.

    

14. 14 Mix the yuzu sauce and yogurt paste together evenly

    

15. 15 Take out the cooled cake

    

16. 16 Fill up the Moss solution and refrigerate until it solidifies

    

17. 17 Put the dark chocolate into a piping bag and add hot water until it melts

    

18. 18 Take out the refrigerated cake, spread a circle of chocolate sauce on the surface, and add chocolate shavings in the middle

    

19. 19 Serve