Safe fruit muffins

Safe fruit muffins

Overview

A belated gift for the kids. Although the baby is 15 months old, there are still many foods that he cannot control. So I simply made him an apple-flavored cake as a snack to wish him a healthy and safe growth. I wish you all a happy Christmas Eve!

Tags

Ingredients

Steps

  1. A large collection of raw materials.

    Safe fruit muffins step 1

  2. Wash and peel half an apple and cut into small pieces.

    Safe fruit muffins step 2

  3. Soak the apple cubes in water to prevent oxidation and discoloration.

    Safe fruit muffins step 3

  4. Soften the butter at room temperature in advance and beat it with a hand mixer.

    Safe fruit muffins step 4

  5. Add 25g of fine sugar and continue to beat evenly without whipping.

    Safe fruit muffins step 5

  6. Then add the eggs.

    Safe fruit muffins step 6

  7. Beat again until smooth.

    Safe fruit muffins step 7

  8. Drain the apple dices and pour into the egg mixture. Stir evenly.

    Safe fruit muffins step 8

  9. Add 2g baking powder to the flour.

    Safe fruit muffins step 9

  10. Then mix and sift into the egg batter.

    Safe fruit muffins step 10

  11. Mix well. Do not over mix throughout the process to avoid gluten formation.

    Safe fruit muffins step 11

  12. At this time, the oven is preheated to 180 degrees. Pour the batter into the muffin cups until they are 7 or 8 minutes full. 180 degrees, 30 minutes.

    Safe fruit muffins step 12