Fresh meat wontons
Overview
The wontons are made with minced fresh meat and seasoned. The soup is delicious, the skin is smooth and the meat is fragrant. The soup of the wontons is the most important. It is best to use bone broth or chicken broth. If you don’t have it, you can make it with chicken powder. The taste is not bad. It is best to add a spoonful of lard or red spicy oil to the soup. It is called delicious!
Tags
Ingredients
Steps
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Add an egg to the meat filling, add chopped green onions, cooking wine, light soy sauce, pepper, salt, and chicken essence, stir well and set aside.
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Prepare commercially available small wonton wrappers.
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Wrap each small wonton wrapper with meat filling.
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All wrapped up.
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In a large bowl, add salt, pepper, chicken powder, shrimp skin, shredded seaweed, sesame oil, minced garlic, and mix well with boiling water. You can also use bone broth or chicken broth to make it fresher.
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Boil water in a large pot, with more water. Add the small wontons to the pot. When the water boils in the middle, pour cold water over it. When it boils again, wait until the small wontons float to the top before scooping them into a bowl.
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Finished product! Add red oil and it tastes great!
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Finished product!
