Milk bread

Milk bread

Overview

My son wanted to give a friend a hamburger made by his mother. In order to make the burger not only taste like his mother, but also more beautiful than the usual burgers, he specially made custard sauce for surface decoration. It’s a different feeling when you give your son away.

Tags

Ingredients

Steps

  1. Put milk, sugar and salt into bread bucket

    Milk bread step 1

  2. Put in the high-gluten flour and put the yeast powder on top

    Milk bread step 2

  3. Start a dough kneading program

    Milk bread step 3

  4. After 10 minutes, add softened butter and continue kneading

    Milk bread step 4

  5. Knead the dough to the expansion stage

    Milk bread step 5

  6. Thin and flexible glove membrane can be pulled out

    Milk bread step 6

  7. Ferment until 2-3 times in size. I covered the surface with plastic wrap, but it accidentally broke when I picked it up

    Milk bread step 7

  8. Exhaust air and distribute, cover with plastic wrap and let rest for 10 minutes

    Milk bread step 8

  9. Take a piece of dough and knead it into a long or round shape. The round one will be used as a hamburger, and the long one will be used as a hot dog.

    Milk bread step 9

  10. It can also be rolled into a round shape. After forming, place the seam side down into the baking pan

    Milk bread step 10

  11. Moisturize, keep warm and ferment until 2 times in size

    Milk bread step 11

  12. Put the custard sauce into a piping bag, cut a small opening in the bag, and squeeze it onto the surface of the bread for decoration

    Milk bread step 12

  13. All decorated

    Milk bread step 13

  14. Preheat the oven to 180 degrees for 5 minutes and bake for 15 minutes

    Milk bread step 14

  15. The toasted bread can be eaten directly or used to make hamburgers and hot dogs

    Milk bread step 15

  16. I sandwiched two slices of ham, a fried egg, and some fried carrot slices. I gave it to my child as a gift. It looks good

    Milk bread step 16