Good luck in the Year of the Rooster
Overview
I wish you all the best in the Year of the Rooster and that you won’t gain weight just by eating!
Tags
Ingredients
Steps
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Cut chicken thigh into cubes;
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Add minced green onions, minced garlic, salt, white pepper, Sichuan pepper powder, vinegar, cooking wine, fermented glutinous rice and bean paste to the diced chicken legs and marinate for 1 hour;
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Add water starch to the marinated diced chicken legs and mix well;
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Steam over high heat for 10 minutes and sprinkle with white sesame seeds.