Corn ribs soup

Overview

How to cook Corn ribs soup at home

Chop the ribs into sections, wash and set aside.
Heat the water in a casserole, pour the ribs in and blanch them
After the water boils, turn off the heat
Pour away the soup and rinse with clean water
Prepare onion, ginger and red dates
Add enough water, onions, ginger, and red dates to the casserole again. Bring to a boil, turn to low heat and simmer for about 20 minutes.
Prepare two sweet corns
Chop the corn into semicircular segments.
Turn the casserole to high heat, add the corn segments and bring to a boil, then turn to low heat and simmer for half an hour, then season with salt and pepper.
Finished product