Sweet and Sour Pork Ribs

Overview

Sweet and sour pork ribs are a must-have on the home-cooked table. Good sweet and sour pork ribs are full of meat, sour, sweet and not greasy.

Tags

• hot dishes
• home cooking
• cooking wine
• ginger
• msg
• oil
• onions
• small rows
• starch
• sugar
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs, add ginger and cooking wine to the pot, turn on high heat and cook the ribs until tender

   

2. 2 Put green onions into the pot, wait until the ribs are cooked, then put them on a plate and set aside

   

3. 3 Pour a small amount of oil into the wok, fry the ginger slightly first, add the cooked ribs, pour in an appropriate amount of soy sauce, cooking wine, vinegar, and add sugar after the pot boils.

   

4. 4 Put an appropriate amount of starch into an empty bowl, pour in water, stir well to make watery starch and pour it into the pot. After a while, the soup in the pot will become thicker, which is a success.

   

5. 5 Add green onions and MSG, stir-fry a little and serve on a plate, the sweet and sour pork ribs are ready~!