Thousand-layer meatloaf

Overview

There are many ways to wrap the Thousand Layer Cake. I used this method to wrap it once today and it was very good. The cake is soft and the filling is delicious~

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken essence
• oyster sauce
• pork stuffing
• refined salt
• small dry cucumber
• warm water
• white green onions
• white sesame
• yipin fresh soy sauce
• ginger
• plain flour
• sesame oil

Ingredients

Steps

1. 1 Add 2 grams of salt to 120 grams of warm water (50 degrees) and stir well. Add to the flour in batches and stir to form a dough.

   

2. 2 Knead the dough with your hands, cover it and let it rest for ten minutes.

   

3. 3 Knead into a smooth dough, it will be easy to knead.

   

4. 4 Apply a little corn oil on the surface to make it sticky, put it in a plastic bag and let it rest for half an hour.

   

5. 5 Add minced ginger, refined salt, oyster sauce, first-grade fresh soy sauce, and chicken essence to the meat filling.

   

6. 6 Stir in one direction until thick, then add sesame oil and stir evenly.

   

7. 7 Grate the cucumber into shreds, add a little salt to remove the water and squeeze dry.

   

8. 8 Chop the scallions into mince and add the dried cucumber shreds to the meat filling and stir evenly.

   

9. 9 Take out the dough without kneading and cut it.

   

10. 10 Take one and roll it into a large piece of dough.

    

11. 11 First cut five evenly, leaving a larger one at the end.

    

12. 12 Spread a layer of meat filling on each piece.

    

13. 13 Fold the smaller one toward the middle.

    

14. 14 Fold the second piece on top of the first piece in sequence, fold the edges inward and press on.

    

15. 15 Fold the third piece in sequence.

    

16. 16 Fold the fourth piece. The remaining piece is larger. Use a rolling pin to roll it out again and stretch it out to cover the entire dough.

    

17. 17 Turn it over and pinch the edges together. You can also stick some water on it to make it stick more firmly. Apply some water on the surface and stick some white sesame seeds on it.

    

18. 18 Turn it over again, press it flat with your hands, and roll it out.

    

19. 19 Preheat the pan, add more oil, when the oil is 50% hot, add the cake embryo, cover with the lid, and simmer over medium-low heat.

    

20. 20 For about three minutes, turn over and continue cooking until both sides are golden brown and the cake is puffy, which means it is done.

    

21. 21 Remove and cut.

    

22. 22 The meat filling is already cooked, and the aroma is already wafting out. The filling is large and the skin is thin, with a layer of skin sandwiched between a layer of meat filling. It is delicious to eat.