Pumpkin Steamed Pork Ribs

Overview

Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women. If the autumn coolness brings autumn fat, steamed pork ribs with pumpkin is the best choice. The pork ribs are rich and delicious, and the pumpkin is sweet and delicious. The more you eat, the more you love it!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• ginger
• lao gan ma
• light soy sauce
• oyster sauce
• pumpkin
• spare ribs
• garlic
• green onions

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Finely mince shallots and garlic.

   

3. 3 Chop the ribs into small pieces. I asked the store to chop them for me when I bought them. Soak them in water for half an hour to remove the blood, and then rinse them.

   

4. 4 Add minced garlic, shredded ginger, cooking wine, oyster sauce, light soy sauce, and Laoganma to the pork ribs.

   

5. 5 Marinate evenly for 30 minutes.

   

6. 6 Peel the pumpkin and cut it into slices. Don't cut it too thickly or too thinly to prevent it from being difficult to hold after steaming. Then place it in a circle around the plate and put the rest in the middle of the plate.

   

7. 7 Place the marinated ribs in the middle of the plate.

   

8. 8 Add water to the steamer. After the water boils, put the pumpkin in and steam over high heat for half an hour.

   

9. 9 After steaming, take it out and garnish with chopped green onion.

   

10. 10 Finished product picture.