【Pork skin jelly】——Make it yourself, eat with confidence

Overview

To be honest, making pork skin jelly this time was not my intention at all. I once watched a TV food program and was introduced to making chicken jelly, and my husband made it when he had to. But I think that dish is definitely not delicious. The chicken is frozen with bones and meat, so it takes a lot of trouble to eat it, and he must have such teeth. . . After some discussion, we decided to make pork skin jelly for him. However, when it was ready, the boss didn't take a few bites at all. In the end, he said that what I made was not what he imagined and the color was too light. . . Okay, okay, I'm sorry to bother you. Please clarify your requirements first next time. . . Materials: Ingredients: pork skin, soybeans Ingredients: onion, ginger, garlic, pepper, star anise, bay leaves, cinnamon, salt

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• lunch
• cinnamon
• garlic
• onions
• pork skin
• soybeans
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the meat skin

   

2. 2 Scrape the surface with a knife to remove floating hair and other impurities

   

3. 3 Pour cold water into the pot and start boiling

   

4. 4 Cook until the skin of the meat is translucent

   

5. 5 Take out and let cool

   

6. 6 Place the meat skin on the chopping board, with the inside facing up

   

7. 7 Use a knife to scrape off the fat on the inside of the skin, and use a knife to scrape the outside of the skin again. Pick out any hairy areas

   

8. 8 Rinse with hot water

   

9. 9 Cut into strips and set aside

   

10. 10 Prepare the ingredients package: onion, ginger, garlic, Sichuan peppercorns, star anise, cinnamon, bay leaves, put into the seasoning box

    

11. 11 Add water to the pot again, put in the ingredients and start cooking

    

12. 12 After the water boils, add shredded pork skin

    

13. 13 After boiling over high heat, add soaked soybeans and add appropriate amount of salt

    

14. 14 Continue to cook until the soup becomes thick

    

15. 15 Pour into the prepared container, let cool and then put it in the refrigerator to freeze quickly

    

16. 16 After solidification, use a toothpick to draw a circle along the inside of the container

    

17. 17 You can pour out the pork skin jelly

    

18. 18 It is ready to eat after being sliced; it can also be eaten with dipping sauces